CLASSIC PAD THAI WITH A TWIST

Updated: Mar 5, 2021

Thai stir fry, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. The ingredients are sautéed together in a wok, which creates even heat distribution. Once the dish is completed it is tossed in pad Thai sauce, which gives the dish its signature tangy salty flavor with a hint of sweetness

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