Diamond Dog Shrub



This is a delicious, simple shrub that I learned to make from an Australian bartender friend of mine a few years ago. We used Pink Diamonds in this recipe because it's so damn tasty with notes of grapefruit, cotton candy and vanilla, and gives you the perfect summertime high!


Ingredients

  • 3 sprigs of fresh rosemary

  • 180mL of champagne vinegar

  • The zest of 2 ruby grapefruits

  • The flesh of 2 grapefruits

  • 100g of sugar

  • 30 mL infused alcohol tincture

Method


  1. In a large sealable jar combine sugar and zest from grapefruit.

  2. Mash together to combine.

  3. Now, add grapefruit meat, mix together and leave in fridge 24 hours.

  4. Chop 4 rosemary sprigs and add to jar. Add 2 last sprigs whole into jar.

  5. Now add vinegar and mash all ingredients well to combine. Store in fridge for another 24 hours, stirring 2-3 times during the wait.

  6. When the waiting is over pour all ingredients through a fine mesh sieve into a jar your can pour into drinks from.

  7. Add the infused tincture and mix thoroughly

  8. Store in fridge.





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