'ZOUR' APPLE CHERMOULA, BEETROOT CURED SALMON

Gently flavored with spices and a little vodka or gin, this a show-stopping and sophisticated modern classic. This beautiful dish can be served as an elegant canape, as part of an antipasto platter or cheeseboard, as an individually plated starter, or just as a delicious addition to your fridge for sandwich's and midnight snacks!

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